Julie's Dinner Menu

Appetizers

Julie’s uses a zero trans fat oil for all fried foods.
All prices & items are subject to change.

Beef Nachos

Fresh tortilla chips covered with homemade beef nacho mix topped with jalapenos, diced tomatoes, melted cheddar cheese, guacamole and sour cream. 7.99

Cajun Grilled Shrimp

Tender shrimp seared on a cast iron skillet with Chef Paul’s Cajun spices and served with our family’s true New Orleans style remoulade sauce. 8.29

Egg Rolls

The very popular crispy pork egg roll served with teriyaki sauce. 6.29

Fried Cheese

Thick mozzarella lightly breaded and fried. Served with our marinara sauce. 6.99

Fried Zucchini Sticks

We have breaded our own zucchini for 27 years. They’re great. Served with creamy horseradish. 5.99

Alexandria Shrimp

Three skewers of bacon wrapped shrimp soaked in our citrus BBQ sauce and charbroiled. 9.99

Hot Crab Dip

White cheddar and Philadelphia cream cheese loaded with Blue crab. Slow melted with dry sherry, scallions and spices. Served with tortilla chips and sliced baguette bread. 10.99

Photo: Hot Crab Dip

Hot Crab Dip

Hot Wings

A pound of plump chicken wings soaked in our cayenne pepper sauce. Served with crisp celery and blue cheese dressing. 7.99

Double Order (two pounds)

11.99

Julie's Sampler

A combination of Cajun shrimp, buffalo wings, fried cheese, and chicken strips. Served with an assortment of sauces. 8.99

Fried Sampler

A combination of fried cheese, fried zucchini, chicken strips, and egg rolls. Served with an assortment of sauces. 8.29

Soups & Salads

Add a House Salad to any Entrée 1.59
Dinner menu always available

Homemade Soup
of the Day

Julie's soups are made from scratch daily. 2.99

French Onion Soup
au Gratin

A delicious and slightly sweet French Onion with French bread crouton, covered with melted provolone cheese. Served on a cast iron skillet with garlic bread. 3.99

Mandarin Chicken Salad

A light and flavorful mix of greens with celery, candied almonds, Mandarin oranges and green onions tossed in our sweet and sour Balsamic vinaigrette dressing. Topped with a ginger soy chicken Breast. 8.29

Photo: French Onion Soup au Gratin

French Onion Soup au Gratin

Cobb Salad

Grilled chicken breast, avocado, egg, bacon, tomatoes and Blue cheese crumbles. Served with choice of dressing. 7.99

Photo: Cobb Salad

Cobb Salad

Chicken Walnut Salad

Chicken, walnuts, coconut, and mandarin oranges tossed in a Mandarin orange sauce and placed on a bed of lettuce with fresh fruit. Served with a side of date nut bread and our lemon cream dressing. 7.99

Fried Chicken Salad

Shredded lettuce diced tomatoes, bacon, cheddar cheese, and mushrooms. Topped with sliced fried chicken tenders and scallions. Served with Honey Mustard dressing. 7.99

With grilled chicken 8.29

Fresh Spinach Salad

Freshly picked Spinach leaves tossed with mushrooms, Shredded parmesan cheese, bacon, tomato and croutons. Served with a side of Julie’s hot bacon dressing. 8.25

Julie’s, home made salad dressings

Sweet & Sour Balsamic Vinaigrette – Lemon Cream – Spicy Remoulade Ranch
Buttermilk Ranch Aegean Balsamic Vinaigrette – Hot Bacon

Our other dressings

Honey Mustard – Thousand Island – Honey French – Fat Free Italian
Blue Cheese

Premium Aged Black Angus Beef

Photo: BeefAll of Julie’s beef is from Sterling Silver—the finest beef we can find. Our beef is hormone free and on a forage and grain diet. You can be sure of its quality and safety. Our beef arrives aged, never frozen, and cut fresh locally. We purchase only from the top 12% of beef in the country, which means superior marbling and tenderness.

All of our Angus Beef entrées are served with your choice of baked potato, fries or wild rice. Plus your choice of soup of the day or house salad.

You may get any beef Blackened on cast iron at no charge.

Prime Rib Au Jus

Photo: Prime Rib au Jus

Great Prime Rib since 1979. Our Prime Rib is slow roasted in a specialty oven to Rare - Medium Rare for a minimum of eight hours, then sliced and cooked to your desired temperature.

Regular cut 8oz 13.99

Large cut 10oz 16.99

Julie’s cut 16oz 22.99

Add 1.59 for every ounce over 16oz.

Served with our creamy horseradish and Au Jus.

We will English cut orders over 16 oz if ordered mw to well done.

Charbroiled Steaks

Photo: Charbroil

All of our Aged Black Angus Beef cuts are choice plus in quality. They are lightly seasoned with our special blend that begins with Cavenders.

Top Sirloin 8oz 15.99

A fully center cut sirloin. Lean and delicious.

Ribeye 12oz 17.99

The flavorful Ribeye, it’s what’s for dinner.

Filet Medallions 9oz 19.99

Prime cuts of tenderloin, seared on the flat grill.

Filet Mignon 8oz 24.99

The best Filet we have encountered. A beautiful cut of beef.

Add sautéed onions or mushrooms to your steak for 1.00 ea.
Add a cold water Lobster tail to any entrée 18.99

London Broil

The 8oz sirloin Charbroiled, thinly sliced, and covered with Mushrooms and brown gravy. Served with soup of the day or house salad and a choice of baked potato, fries or wild rice. 16.99

Chicken Selections

Served with Soup of the Day or House Salad.

Fried Chicken Tender Platter

Large breaded chicken breast strips, lightly spiced and fried till golden in a zero trans fat oil. With a side of our home-made Honey Mustard Sauce. Served with baked potato, fries or wild rice and slaw. 8.99

Roasted Garlic Chicken

A charbroiled chicken breast seasoned with Roasted Garlic and spices. Served with broccoli and choice of potato, fries or wild rice. 11.99

Teriyaki Chicken

An 8oz marinated chicken breast, charbroiled and topped with grilled pineapple and our teriyaki sauce. Served with baked potato, fries or wild rice. 11.99

Smothered Chicken

Char broiled breast of chicken smothered with sautéed green peppers, onions and mushrooms. Finished with melted mozzarella cheese and scallions. Served with baked potato, fries or wild rice. 12.29

Chicken Parmesan

Boneless 8oz breast of chicken lightly floured and sautéed. Covered in marinara sauce and melted Mozzarella Cheese. Served on a bed of fettuccine and our home made Alfredo sauce. 12.29

Alfredos

Featuring Julie’s famous made from scratch Alfredo Sauce.

Chicken & Mushroom

Photo: Chicken & Mushroom

Fresh sautéed mushrooms and zucchini in Alfredo sauce with fettuccine noodles. Topped with a grilled chicken breast. 10.99

Shrimp

Chablis sautéed shrimp in our Alfredo sauce, simmered with fettuccine noodles. 12.99

Blackened Alfredo’s

Our Alfredo sauce spiced up with Chef Paul’s “Cajun Magic.”
You can order light or hot.

Blackened Chicken 11.49
Blackened Shrimp 12.99

Seafood

Served with choice of Soup of the Day or House Salad.

Fresh Seafood Selection

Our seafood selection. Flown in twice a week. Check here to see what we currently have and
what’s coming. Market Price

Shrimp Platter

Photo: Fried Shrimp

Featuring Alexandria, Cajun and fried shrimp. Comes with our home made Cocktail, Tartar and Remoulade sauce’s. Served with fries and Julie’s coleslaw. 14.99

Cajun Grilled Shrimp

Seared with Cajun spices and served with our Remoulade sauce and choice of baked potato, fries or wild rice. 12.29

Fried Shrimp

Breaded every day with just the right spice. Fried in zero trans fat oil until golden. Served with our own eye watering cocktail sauce and your choice of baked potato, Fries or wild rice. 12.29

Fried Catfish

Fillets of the best farm raised catfish we can get. Fried with a light corn meal breading. Served with our loaded tartar sauce, hush puppies,
fries and coleslaw. 10.99

Pan Seared Walleye

A light and tender white fish, pan seared and topped with asparagus spears and She Crab sauce. Served with baked potato, fries or wild rice. 14.99

Broiled Atlantic Salmon

Cut fresh daily this eight ounce fillet is broiled with white wine, lemon pepper and margarine. Served with a choice of baked potato, fries or wild rice. 12.59

Seafood Combination

Fried: A full platter of 4 Cajun shrimp, 4 fried shrimp and fried catfish.

Broiled: 8 Lemon pepper broiled shrimp and a filet of broiled catfish.

Both combinations are served with choice of fries, baked potato or
wild rice and coleslaw. 14.99

Julie’s Specialties

Spaghetti & Meatballs

Photo: Spaghetti & Meatballs

Mike’s home made spaghetti sauce with large meatballs and a side salad served with toasted garlic bread and fresh parmesan cheese. 11.95

Cast Iron Steak

Photo: Cast Iron Steak

A tender 10oz marinated sirloin served on a cast iron skillet topped with red peppers, green peppers, and onions Sizzled with our ginger soy sauce that gives it a sweet spicy flavor. Very popular. Served with wild rice and coleslaw. 11.99

Cast Iron Jack

Charbroiled 8oz chicken breast with our Ginger Soy sauce sizzling on a hot cast iron skillet. Covered with flame roasted red peppers, green peppers and sweet onions with melted Pepper Jack cheese on top. Served with
wild rice and coleslaw. 10.99

Center Cut Pork Chops

Two thick 8oz center cut pork chops, char broiled with a side of cinnamon apples. Served with Choice of baked potato, wild rice or fries. 15.99

Single Chop 10.99

Cold Water Lobster

Features an succulent 6-7 oz Canadian Lobster tail. Served with warm butter and choice of baked potato, wild rice or fries.

Prime Rib and Lobster

Photo: Prime Rib & Lobster

The 8oz Angus Prime Rib with your Lobster tail. 31.99

Filet and Lobster

Our 6 oz Black Angus Filet Mignon and Lobster. 38.99

Shrimp and Lobster

Six Fried or Cajun Grilled shrimp served with your Lobster tail. 26.99

Single Lobster Tail

Just the sweet and succulent Canadian Lobster tail served with your starch choice and Asparagus spears. 23.99

Angus Burgers

Julie’s serves lean Black Angus beef . All Burgers come with French fries. Lettuce, tomato, red onion, sliced pickles and mayonnaise on the side.

The “Julie” Burger

Our great Angus burger. 6.59

Cheese Burger

Choice of American, Swiss, Pepper Jack or Provolone. 6.95

Mushroom & Swiss Burger

7.25

Sandwiches

Sandwiches come with French fries. Lettuce, tomato, red onion, sliced pickles and mayonnaise on the side.

Classic Reuben

A true Reuben on grilled rye bread with Swiss cheese, thousand island, sauerkraut and thin, tender Corned Beef. 8.29

Prime and Swiss

Thinly sliced Prime Rib, charbroiled and covered with
Swiss cheese on a grilled bun. 8.29

Beverages

Free Refills

Fresh ground coffee – Brewed Iced Tea Coke – Diet Coke – Dr. Pepper
Sprite – Root Beer1.59

Other Beverages

Milk 1.75

Hot Chocolate 1.95

Hot Tea 1.95

Premium bottled Water 2.95

Juices 1.99

Orange - Grapefruit - Ocean Spray Cranberry.

The Red Bull 2.99

Desserts

Julie’s Homemade
Cheesecake

The house favorite. A generous slice of our French cream cheesecake that we make every day. Served with strawberries in sauce. 4.79

Photo: Julie's Homemade Cheesecake

Julie's Homemade Cheesecake

Caramel Apple Crisp

Warmed Apple Crisp served with Vanilla ice cream, hot caramel sauce and cinnamon. 4.99

Pecan Cobbler

A large slice of hot Pecan Cobbler with a side of Vanilla ice cream.4.59

Chocolate
Raspberry Cake

A slice of warm chocolate cake with our raspberry sauce and Vanilla ice cream. Topped with chocolate sauce and whipped cream. 5.99

Dessert of the Day

Check here for the Dessert of the Day.